Ingredients:
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4-5 medium sweet potatoes
1/2 cup Pineapple Preserves
2 tblsp butter
Instructions:
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Boil sweet potatoes in their jackets until tender, about 25 minutes.
Let cool, then peel and cut into 1/2 inch thick slices. In a large
skillet melt pineapple preserves and butter; add sweet potatoes to
skillet. Cook gently; tossing lightly until sweet potatoes are glazed.
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