Ingredients:
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1 1/2 cup basmati rice
4 large cloves garlic
wee bit olive oil
pinch each of dried thyme, marjoram and basil
3 cups water.
8 canned (not marinated) artichoke hearts
Instructions:
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Rinse rice several times, until rinse water runs clear. Saute garlic
and herbs in olive oil until fragrant, about two minutes, being ultra
careful not to scorch the garlic. Add rice and saute andother two or
three minutes. Add artichoke hearts and saute another minute. Add
water and bring to a boil. Cover, reduce heat and cook about fifteen
minutes. Turn off burner and let sit five more minutes. Fluff with
forks.
Note:
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I got the idea for this while flipping through a book called _Trucs_of_
the_Trade_ @a bookstore one day. I don't remember what all the guy
called for, but this seemed like the logical accopaniment to the above.
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