Avocado Burrito

menu for yor
Avocado Burrito
8 Fresh flour tortillas
1 1/2 cups Chunky Hot Salsa p. 10
1 each Green Red & Yellow bell pepper, cut in
strips
1 large Onion, sliced
1 Tbs. Garlic powder
5 Ripe Avocados, sliced lengthwise
Saute vegetables in oil with garlic powder until onions are
slightly brown. Add Chunky Salsa and keep on medium heat
for 15 minutes. Put mixture on a hot tortilla and lay slices of
avocados on top. Roll up and enjoy.
Serving Suggestions:
• serve with Spanish Rice
• also good with Vegetarian Carnitas inside
• with a Fresh vegetable salad

Foods High in
Vitamins A, C, E,
and Selemium
Almonds
Apricots
Barley
Broccoli
Brussels Sprouts
Cauliflower
Carrots
Collards
Kale
Red Peppers
Squash
Sweet Potatoes
Turnip Greens
Watercress
Wheat Germ
Onions
Garlic