2 cups buttermilk baking mix
1/2 cup hot water
1 can (8 ounces) tomato sauce
1/4 cup chopped green onion
1/2 cup shredded mozzarella cheese
1/2 cup sliced muchrooms
1/3 cup sliced ripe olives
1 small tomato, sliced
2 tablespoons olive oil
1 avocado, seeded, peeled and sliced
Fresh basil leaves, optional
Heat oven to 425F. Stir together buttermilk mix and water with fork
in small bowl. Pat or roll into 12-inch circle on ungreased baking
sheet or pizza pan. Mix together tomato sauce and green onion; spread
over pizza dough. Top with cheese, mushrooms, olives and tomato
slices. Drizzle olive oil over top. Bake 15 to 20 minutes or until
edge of crust is golden brown. Remove pizza from oven and arrange
avocado slices over top. Garnish with basil leaves and serve.
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