Baked bean & vegetable casserole

serves 4
ingredients
450g/1lb canned baked beans
100g/4oz celery, finely diced
100g/4oz carrot, finely grated
100g/4oz courgette, finely
grated
25g/1oz shallots, finely chopped
1 tablespoon chopped fresh
flat-leaf parsley
50g/2oz fresh red chilli, seeded
and finely chopped
1 garlic clove, crushed
• Mix all the ingredients together
in a bowl.
• Put in a heavy saucepan, and
cook, covered, over a medium-high
heat for 10 minutes, stirring
occasionally. Serve hot.