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BBQ BEEF RIBS
4-5 lbs beef short ribs
3 cups Black Jack BBQ sauce
Place ribs in a flat pan or dish. Pour sauce over ribs,
turning so as to coat both sides; pierce meat with a
large fork. Marinate 8 hours, turning once. Remove
ribs from marinate and brush off excess sauce to
avoid burning. Grill over coals for 10 minutes.
Brush with marinade and cook 4-5 minutes more.
Heat remaining sauce and serve with ribs.
Unbelievable if used with venison ribs
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