Beef with green peppers

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Ingredient

500 grams of beef.
Green peppers 200 g.
Palm sugar 1 tsp.
3 tablespoons fish sauce.
1 tablespoon liqueur.
2 tablespoons oil.
Soak the dried pellets 7.
Lemon grass, chopped 1 tbsp.
Coriander root, chopped 1 tsp.
1 head of garlic.
Salt 1 tsp.
Lane 1 teaspoon galangal.
Shallots 2 heads.
1 teaspoon shrimp paste.


How do

1. Pound the spices, the ingredients are thoroughly combined Stats.
2. Wash Green peppers, cut short rod.
3. Heat oil in a pan. Setting fire to heat. Add the spices, stir-fry the onion, the meat is almost cooked, add Green peppers.
4. Season with fish sauce and sugar to taste wine and taste it with the lights off.