serves 4
ingredients
4 cooked beetroot, chopped
2 tablespoons low-fat cr?me
fra?che
1 tablespoon snipped fresh
chives
salt and freshly ground
black pepper
• Put the beetroot in a bowl. Add the
crème fraîche, and season with salt
and pepper.
• Sprinkle over the chives, toss and
serve immediately.
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