Before using the pan ... it's a new trick.

Purchase of a new pan.
Was used.
Often surface the problem of food to the pan.
So before you bring out a new pan.
There are a few tips.
Is to cook up a pot of rice Echedngm.
Then remove the rice wine.
Pour into the pan leaves.
The height of a flood palms.
Bring to boil on medium-low heat and so on.
The rice wine until completely dry.
The rest is just a flake.
Like ice crystals near the bottom of the pan.
And then leave to cool.
Then wash off with cold water again.
I used to cook.
Rice will not stick to the pan again.