Bennigan's Broccoli Bites

Bennigan's Broccoli Bites
Yield: 1 Servings
3 eggs
6 oz monterey jack,Shredded
-cheese
6 oz colby cheese,Shredded
1 16 oz. box frozen,Chopped
-broccoli,thawed, drained a
--,Dried
2 1/2 oz bacon pieces
1/2 oz yellow onion,Diced
1 oz all purpose flour
Italian bread crumbs as
-needed
Drain thawed broccoli thoroughly by pressing through a strainer.
Beat eggs in a mixing bowl with a whisk until well blended. Place all the
ingredients into a plastic container, except the bread crumbs. Stir
together with a spatula until thoroughly combined. Refrigerate mixture
for about 1 hour. This will help to bind the mix making preparation much
easier. Heat about 4 cups oil in a fryer or deep pan for frying at 350*
Set up a shallow pan with bread crumbs. Scoop about 1/2 oz. portion
of the broccoli mixture into the bread crumbs. Form each portion into a
ball and coat it well.
Place broccoli bites into the fry basket or frying pan. Make sure they
do not stick together. Fry for one minute, then remove and place onto a
plate lined with paper towels to absorb excess oil. Serve with Honey Mustard
Dressing