Big Mouth Sandwich

Big Mouth Sandwich
Yield: 6 Servings
1/2 lb lean beef,Ground
1 t chili powder
1/2 t salt -- (or seasoned salt)
2 california avocados --
1 sliced
1 french bread loaf -- (or
-long)
1 loaf
1 garlic salt --,To Taste
8 oz refried beans -- 1 can
1 lettuce,Shredded
1 tomato --,Sliced
2 green onions --,Sliced
1/2 c cheddar cheese --,Shredded
1 taco sauce -- optional
1. Brown ground beef very thoroughly; drain well. Stir in salt and
chili powder; keep hot.
2. Halve, peel and slice avocados into flat slices.
3. Split French bread in half lengthwise. Lightly toast cut sides
under broiler.