Biscuit Mix (All Purpose Baking Mix)
Yield: 1 Servings
4 1/2 c all-purpose flour
5 t Baking powder
1 t Salt
5 T Solid shortening
3 T Unsalted butter,cut up
In a large bowl whisk together dry ingredients.
With electric mixer on low or #2 of a 3 speed mixer, cut in fats until
uniform in texture and fat particles are no longer visible. Remove from mixer.
Divide among 3 air tight containers.
Yield 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month.
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