Black-Eyed Pea's Baked Squash

Black-Eyed Pea's Baked Squash
Yield: 10 Servings
5 lb medium-size yellow squash
2 eggs,beaten
1 c bread crumbs plus additional
- for to
1 stick butter (or margarine)
1/4 c sugar
salt,to taste
2 T onion,chopped
1 ds pepper
Cut tips off squash and cut each squash into 3 or 4 pieces.
Drop squash into a large saucepan with enough boiling water to cover.
Return to boil, reduce heat and cook until tender. Drain in colander
and mash.
Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt,
onion and pepper. Turn into 3-quart casserole that has been lightly greased or
sprayed with nonstick spray. Cover with light layer of bread crumbs.
Bake at 350 degrees for 20 to 25 minutes or until lightly browned.