Boston Chicken Creamed Spinach

Boston Chicken Creamed Spinach
Yield: 4 Servings
10 oz Can cream celery soup
1 T Flour
4 T Butter/Margarine (Or Canola)
-Oil
1/2 t Garlic Salt
Salt And Pepper
20 oz Frozen Spinach,Chopped
And Drained,Cooked
1 sm Onion,diced
In a saucepan, on medium heat, stir together with wire whisk soup,
flour, butter, garlic salt, salt and pepper until smooth and piping hot.
Combine with spinach and onion.