Boston Chicken Saucer Sized Chocolate Chip Cookie
Yield: 1 Servings
4 oz nestle's milk chocolate
1 bars
4 oz baker's german sweet choc
4 oz dove milk chocolate
1 cookie dough (your recipe)
Melt 3 chocolates, stirring until smooth. Pour into greased 9" metal
pie pan and refrigerate until hard. Hammer into pea-sized bits. Store
refrigerated until ready to use. Use 1/3c cookie dough, flattening to
a 3-1/2 to 4" round. Bake at 375 for 16 to 18 minutes or until
golden brown but not over baked or cookies will be hard as rocks when
cooled. The cookies will look almost "raw" at the end of 16 minutes
if you make them big enough and will continue to bake in their own
heat as they cool on the sheets a few minutes.
No comments:
Post a Comment