Broiled Spanish Mackerel

Yield > 1
Servings
Ingredients :
1 x Spanish mackerel, 3 lb
1 x Lemon, sliced
1 tbl Salad oil
Parsley garnish
1 tbl Butter
1 x Sauce a la Maitre D'Hotel
1 x Lemon, juice of
Method :
• Before broiling rub thoroughly with salt, brush with
pepper and work in a little olive oil. Lay on broiler and brown
well on both sides, being careful not to break it. Apply sauce
and serve. If fish is large, split down middle of back before
broiling.