Bullseye Bbq Sauce

Bullseye Bbq Sauce
Yield: 1 Servings
1 c water
3/4 c light corn syrup
1/2 c tomato paste
2/3 c vinegar
1/3 c dark brown sugar
3 T molasses
1 1/4 t liquid smoke
1 t salt
1/4 t onion powder
1/4 t black pepper,Ground
1/4 t mustard,Ground
1/8 t paprika
1/8 t garlic powder
dash cayenne
1. Combine all ingredients in a medium saucepan over high heat and whisk until
smooth.
2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45
minutes or until thick.
3. After the sauce cools you can use it immediately, but it's best to store it in a
covered container in the refrigerator overnight where the flavor improves.