Cabbage soup

serves 6
ingredients
1 cabbage head, shredded
2 large onions, thinly sliced
2 carrots, thinly sliced
1 large potato, diced
700ml/11⁄4pt skimmed milk
2 tablespoons low-fat yogurt
1 bay leaf
1⁄2 teaspoon dried dill
1⁄2 teaspoon dried rosemary
• Put the cabbage, onions, carrots and potato in a heavy saucepan with
a little water. Cover and cook slowly until tender.
• Add the milk, yogurt, bay leaf, dill and rosemary. Continue to cook for
a further 15 minutes. Serve hot.