Calzone

menu for you
Calzone
Dough:
2 cup warm water
1 Tbs. sugar
1 packet yeast (approx. 1 Tbs..)
1 tsp salt
6 cups all purpose flour
1/4 cup olive oil
Filling:
Your choice
Mix water, yeast and sugar and let bubble. Add salt, 2 cups flour, olive oil and mix. Add approximately 4
more cups of flour 1/2 cup at a time till you have a workable dough. Let it rest. Divide into eighths. flatten
into pizza thin rounds on floured board. put 1/4 cup pizza filling of your choice on each round. fold over
and seal. Bake in the middle of a very hot Dutch oven with coals piled on the lid for approximately 15
minutes. This is also good with chili beans and with curries.
Fred Maslan, Scouter