Candied Yams

well i don't use brown sugar but here's what i use.
I usually measure by eye and taste
real butter, white sugar, cinnemon, nutmeg and about
a tsp of vanilla flavoring.
peel and cut sweet potatos or yams put in pot cover half way with water
add sugar to taste, about a tsp of cinnemon, nutmeg, vanilla flavoring
and butter. boil until tender about 30mins ( maybe less) then you transfer
to a baking dish with a little juice sprinkle with marshmellow and bake
until marshmellows melt. I usually skip the marshmellows and we eat them
after they are boiled.