Caramelized Spanish Onion, Chopped Basil and Boursen Chee

Yield > 1 servings
Keys : Texas Herbs Spanish Spain European Mediterranean
Ingredients :
2 lb Red potatoes
1 med Spanish onions, julienned
1/2 oz Olive oil
2 1/2 tbl Fresh basil, chopped
2 oz Boursen cheese
3 oz Butter
2 1/2 cup Milk, warmed
Salt, to taste
White pepper, to taste
Method :
• 1. Cook red potatoes until fork tender throughout.
• 2. Meanwhile in a saute pan add 1/2-oz olive oil and
julienned onions saute over medium heat until caramelized
(golden brown in color).
• Remove from heat and add basil and boursen cheese, stir
well.
• 3. Drain cooked potatoes and with a wire whip mash. Add
butter and warm milk, salt, pepper and onion, basil, cheese
mixture.
• NOTES : Caramelized Spanish Onion, Chopped Basil and
Boursen Cheese Potatoes