Cheese & crabmeat casserole

serves 4
ingredients
450g/1lb Cheddar cheese,
cubed
8 slices bread, crusts removed,
cubed
275g/10oz frozen crabmeat
5 eggs
600ml/1pt milk
75g/3oz butter, melted
• Preheat the oven to 180°C/
350°F/Gas mark 4.
• Alternate layers of cheese, bread
and crabmeat in a casserole dish.
• Whisk together the eggs, milk and
melted butter, and pour over the
layered mixture.
• Set the casserole dish in a baking
tray. Carefully fill the tray with
water to come halfway up the
sides. Bake the casserole in the
oven for 1–11⁄2 hours. Serve hot