Cheesy Spanish Omelette

Yield > 4
Servings
Keys : Pork Egg Cheese Meats Eggs Main Dish Spanish Spain
European Mediterranean Spanish Hot
Ingredients :
1 tbl Olive oil
2 tbl Butter
1 x Onion, chopped
1 x Garlic clove, crushed
1 x Red bell pepper, seeded,
diced
3/4 cup Finely shredded green
cabbage
4 slc Bacon, chopped
1 tsp Fenugreek
1/2 tsp Ground coriander
4 x Eggs, beaten
1 tbl Cold water
Salt to taste
Fresh ground pepper to taste
1/2 cup Grated Cheddar cheese
Fresh Italian parsley sprigs
Method :
• Heat oil and butter in a medium-size flameproof skillet.
Add onion, garlic, bell pepper, cabbage and bacon and fry over
low heat 5 minutes, stirring occasionally. Add fenugreek and
coriander and stir well.
• Preheat broiler. Whisk eggs with cold water, salt and
pepper and pour into skillet. Swirl skillet to ensure an even
coating. Cook over low heat 3-4 minutes or until mixture is
golden brown underneath.
• Sprinkle with cheese and place under preheated broiler
and cook until mixture is set on top and cheese has melted.
• Cut in 4 wedges, garnish with bell pepper strips and
parsley sprigs, if desired, and serve hot.