Yield: 1 Servings
3 c peanut oil
1 egg
1 c flour
1 c milk
2 1/2 T powdered sugar
1/2 t pepper
2 T salt
2 skinless,boneless chicken>>>
1 breasts-halved
4 plain hamburger buns
2 T butter,Melted
8 dill pickle chips/slices
1) Heat oil in a pressure cooker over med. heat to about 400 F.
2) In small bowl, beat egg and stir in milk.
3) In separate bowl, combine dry ingreds.-mix well.
4) Dip each piece of chicken in milk until it is fully moistened.
5) Roll moistened chicken in flour mixture until completely coated.
6) Drop all 4 chicken pcs. into hot oil and close pressure cooker. When steam
starts shooting through the pressure release, set timer for 3 1/2 min.
7) While chicken is cooking, spread a coating of melted butter on face of each
bun.
8) When chicken is done, remove from oil and drain on paper towels. Place two
pickles on each bottom bun; add a chicken breast, then the top bun.
Yield: 4 sandwiches
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