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CHICKEN NACHOS
1 16 oz jar salsa
2/3 cups sour cream
2 7 1/2oz bags tortilla chips
2 cans chunk chicken, drained
2 cups shredded cheddar cheese
In medium pot, combine salsa and sour cream.
Spread tortilla chips on a baking sheet. Layer salsa
mixture, chicken, and then cheddar cheese on chips.
Place on hot grill or in cardboard oven at 425 until
cheese melts. Serve.
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