Chili’s Salsa

Yield: 1 Servings
14.5 -ounce can tomatoes,Diced
3 T diced jalapenos,Canned
1 T white vinegar
1 tesapoom salt
1/4 t cumin
1/4 c thinly spanish onion,Sliced
1. Combine diced tomatoes, jalapenos, vinegar and spices in a food
processor. Run food processor on high speed for just a few moments until
the tomatoes have been nearly pureed, yet still chunky. The jalapenos
should be chopped into visibIe minced bits. Be careful not to over
process.
2. Pour the mixture Into a bowl and add the sliced onion. Stir well,
cover ad store overnight for the flavors to properly develop.