serves 4
ingredients
plain flour for dredging
200g/7oz chicken, chopped
25g/1oz butter
2 tablespoons vegetable oil
2 medium onions, chopped
11⁄2 teaspoons poultry seasoning
4 tablespoons soy sauce
125ml/4fl oz tomato purée
2 tablespoons chilli powder
175ml/6fl oz medium dry sherry
salt and freshly ground
black pepper
• Preheat the oven to 180°C/
350°F/Gas mark 4.
• Season the flour with salt and
pepper. Dredge the chicken pieces
in the seasoned flour, then brown
in a casserole dish with the butter
and oil over a medium-high heat.
• Add the remaining ingredients to
the casserole dish and mix well.
Cover and bake in the oven for
1 hour or until the chicken is
tender. Serve hot.
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