Yield: 1 Servings
1 c brewed coffee,cold (French
-roast
-- is best)
1 c half and half
1/2 c Hershey's chocolate syrup
**Topping**
whipped cream
1. Combine all ingredients in a small pitcher. Stir well or cover
and shake. Pour over ice in two 16 ounce glasses, and top with whipped
cream.
Makes 2 large drinks.
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