Yield: 24 Servings
2 c whole wheat flour
1 c all-purpose flour
1 t baking powder
1/2 t baking soda
3/4 c brown sugar,Packed
1/2 c shortening
1/3 c honey
1 t vanilla
1/2 c milk
3 T granulated sugar
1 t cinnamon,Ground
Stir together whole whea t flour, all purpose flour, baking powder,
baking soda, and salt. Cream together brown sugar and shortening
till light. Beat in honey and vanbilla till fluffy. Add flour
mixture alternately with milk to creamed mixture, beating well after
each addition. Chill dough several hours or overnight. Divide
chilled mixture into quarters. On welll-floured surface roll each
quarter to 15x5-inch rectangle. Cut rectangle crosswise into 6 small
rectangles measuring 5x2 1/2 inches. Place on ungreased baking sheet.
Mark a line crosswise across center of each small rectangle with
tines of fork; score a pattern of holes on squares with fork tines.
Combine granulated sugar and cinnamon; Sprinkle over crackers. Bake
at 350 for 13-15 minutes. Remove from sheet at once.
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