COCONUT MILK SOUP WITH CHICKEN

   

* 3 pieces of chicken breast (cut into pieces).

* 2 cups coconut milk.

* 1 cup chicken broth.

* 2-3 medium slices galangal (peeled and sliced​​).

* 1 tablespoon paprika, the alley.

* 1 tablespoon fish sauce.

* 1 teaspoon sugar.

* Coriander leaves 1/2 cup.
How to do step by step.

1. Add coconut milk and chicken broth into the pot and bring to a boil over medium heat.

2. Boil and stir occasionally, about 8 minutes.

3. Add chicken and peppers into the pot. Continue to boil for about 6 minutes until the chicken is cooked well.

Four. Season with fish sauce and sugar. Then add the coriander, then it's served with steamed rice.

(For 2).