CONEY DOGS WITH GEEZER

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CONEY DOGS WITH GEEZER
SAUCE
1 can tomato soup
1/4 tsp dry mustard
1 tbs Worcestershire sauce
1 1/2 lb ground beef
1 onion, minced
1 clove garlic, minced
2 bay leaves
1/2 tsp paprika
1/4 tsp ground cloves
1 onion, chopped
1/2 tsp sugar
1 tsp chili powder
Brown ground beef, minced onion, and garlic in large
skillet. Drain. Add rest of ingredients and simmer
until thick. Serve with cooked wieners on a bun. To
make ultra Geezer style, increase chili powder to 2
tsp. Add 1/2 tsp Tobasco sauce, and sprinkle of
caraway seeds and fennel seeds.