4 c corn bread mix
1 1/3 c water
1/3 c sugar
1 egg
Heat oven to 425. Grease baking pan, 9x9x2 inches. Stir Corn Bread
Mix, water, sugar and egg just until mix is moistened. (Batter will
be lumpy.) Pour batter into pan. Bake until wooden pick inserted in
center comes out clean, 20 to 25 minutes.
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