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CORNED BEEF HASHBURGERS
2 cans corned beef hash, cut into 4 slices each can
2 tbs olive oil
2 cans condensed golden mushroom soup
1 cup water
8 slices onion
8 slices tomato
8 pieces lettuce
8 hamburger buns
8 oz shredded cheddar cheese
In large skillet, brown hash in olive oil. Pour off
grease. Add soup and water, top with onion. Heat,
and stir soup occasionally. Serve on 8buns. Top
with tomato and lettuce. Serve with A-1 sauce.
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