Cracker Barrel Fried Apples

2 c Apple juice
4 lg Golden Delicious apples
-with,peel, 1/2" wedges
1/2 c Apple juice
3 T Cornstarch
1 t Apple pie spice
4 T Sugar
Combine apple juice and apples in a medium skillet.
Simmer gently and turn apples often with spatula until fork tender but
not mushy.
Remove with a slotted spoon to oven dish. In blender pur 1/2 c apple
juice,cornstarch, spice and sugar.
Blend a few seconds until smooth.
Stir into hot juice in skillet and cook, stirring constantly on
med-high until it bubbles
and becomes thickened and smooth. Turn heat off. Pour over
apples.
Serve warm as side dish or dessert.
Refrigerate to use in a few days or freeze.