Cranberry cream salad
serves 6
ingredients
75g/3oz cherry elatine
225ml/8fl oz hot water
450g/1lb cranberry sauce
100g/4oz celery, diced
50g/2oz raisins
225g/8oz low-fat sour cream
• Dissolve the gelatine in the hot
water, and chill until slightly
thickened. Fold the cranberry
sauce into the gelatine, and add
the celery and raisins.
• Fold in the sour cream, and pour
the mixture into a mould. Chill until
firm, then turn out and serve.
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