serves 4
ingredients
1⁄2 curly endive
1⁄2 small onion, very thinly sliced
grated zest and juice of 1⁄2 lemon
1 teaspoon clear honey
2 teaspoons walnut oil
salt and freshly ground
black pepper
• Tear the curly endive into neat
pieces, and put in a large salad
bowl. Scatter the onion over.
• Whisk together the lemon zest,
juice, honey, oil and 2 teaspoons
water. Season with salt and
pepper, and whisk again.
• Drizzle the dressing over the
endive, and serve.
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