Devilled eggs with caviar

serves 4
ingredients
20 eggs, hard-boiled
6 tablespoons mayonnaise
2 tablespoons finely chopped
fresh dill
100g/4oz caviar
salt and freshly ground
black pepper
• Peel the hard-boiled eggs and cut
in half lengthways.
• Carefully remove the yolks, and
chop them finely. Put in a bowl,
and add the mayonnaise and dill.
Season with salt and pepper. Blend
until smooth.
• Fill each half-egg with the devilled
yolk mixture, and serve garnished
with grains of caviar.