1/4 c hot water
3/4 c sugar
1 1/4 c non fat dry milk
4 T soft butter
Directions: Put water and sugar in blender, blend 1 min. till sugar
is partially dissolved. Add dry milk, a little at a time till smooth.
Add butter, 1 T at a time, blending and scraping sides of blender
till mixture is smooth. Refrigerate at least 24 hrs before using to
allow to thicken. Keeps in refrigerator up to a month, and freezes
up to a year.
Makes 1 1/2 cups
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