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Easy Chicken Casserole
1 Whole chicken cooked, boned, chopped
2 cans Cream of Chicken Soup
1 c Mayonnaise
1 box "Stove Top" stuffing, chicken flavor
Combine soup and mayonnaise in a large bowl. Add seasoning pkg from stuffing mix and 3/4c stuffing
crumbs. Add chicken and mix well. Place in Dutch oven and top with remaining crumbs. Bake at 350 for
30 min or until bubbly and crumbs are brown. Variation: Substitute 1 can Golden Mushroom soup for
Cream of Chicken soup. Add shredded cheddar cheese in soup mixture or sprinkle on
top.
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