Ingredients:
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4 eggs
1/2 cup long grain rice
1 tblsp melted butter
1 small onion, Finely chopped
3 bacon rashers, chopped
1 cup sliced mushrooms
225 g carton sour cream
salt and pepper
parsley, chopped for garnish
Instructions:
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Hard boil eggs. Cook the rice in boiling salted water until tender.
Drain well and place on a serving plate. Arrange the eggs on top and
keep warm. In a frying pan melt the butter, then fry the onions, bacon
and mushrooms until tender. Stir in the sour cream. Mix well, then
pour the mixture on top of the eggs. Sprinkle with parsley. Serve
immediately.
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