1 sesame-seed hamburger bun
1/4 lb beef,Ground
1 ds salt
3 dill pickle,Slices
1 t catsup
4 onion rings
2 tomato,Slices
1/4 c lettuce,Chopped
1 T mayonnaise
Preheat a barbecue grill on high. Toast both halves of the bun,
facedown, in a hot skillet. Set aside. Form the beef into a thin patty
slightly larger than the bun. Lightly salt the hamburger patty and
cook on the barbecue grill for 2 to 3 minutes per side. Build the
burger in the following stacking order from the botom up: bottom bun,
hamburger patty, pickles, catsup, onion rings, tomatoes, lettuce,
mayonnaise, top bun.
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