1 c water
1/4 c cornstarch
10 oz chicken broth
2 chicken bouillon cubes
20 oz beef gravy
1 pn sage
Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In
sauce pan over medium heat combine this with 10-oz can Banquet
Chicken Broth or home made stock, 2 chicken bouillon cubes, two
(10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear.
Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of
sage to this does wonders for flavor. Bouillon powder may be
substituted for the cubes if you wish."
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