3/4 lb butter (or margarine)
3/4 c crisco (or corn oil)
1 1/2 c brown sugar --,Packed
2 c sugar
2 eggs
1 1/2 t baking soda
3/4 t baking powder
1/4 t salt
1 1/2 t vanilla
4 c flour
7 oz flaked coconut
12 oz pk semi-sweet chocolate
1 chip
6 oz pecans --,Broken
Combine as listed and shape into 2" balls 2" apart on ungreased
cookie sheets. Bake at 375 for 15 minutes. Transfer at once from baking
sheets to paper toweling to cool. These freeze well either before or
after baked.
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