FISH FILLET IN DRIED RED CURRY

FISH FILLET IN DRIED RED CURRY

* 500 grams of macerel king mackerelfish fillet (or other fish).

* 3 tablespoons red curry paste.

* 1 tablespoon fish sauce.

* 1 tablespoon sugar.

* Kaffir lime leaves 2 for details.

* 400 grams of coconut milk.

* 1 red chilli, sliced ​​lengthwise grain.

* Coriander leaves (for garnishing).

* Vegetable oil.

How to do step by step.

1. Heat oil in a saucepan and bring to a boil. Add coconut milk and curry paste and stir. Curry with coconut milk as well.

2. Adding fish fillet to fry. Then season with fish sauce and sugar.

3. Stir-fry until fish fillet is cooked well. And then move up the Mau and stir for another 1 minute then turn off the lights.

4. Scoop up a bowl with chili and coriander. Serve immediately with steamed rice.

(For 2)

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