Yield: 1/4 Servings
4 t dry mustard,Ground
1/4 c water
3 T white distilled vinegar
1 t wondra flour
1/4 t plus 1/8 teaspoon salt
1/8 t turmeric
pinch garlic powder
pinch paprika
1. Combine all ingredients in a small saucepan over medium heat. Whisk
until smooth.
2. When mixture comes to a boil, reduce heat and simmer for 5 minutes,
stirring often.
3. Remove pan from heat. and cover until cool. Chill in a covered
container.
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