Friday, March 16, 2012

Fried Banana

ขนมหวานไทย : กล้วยทอด
ขนมหวานไทย : กล้วยทอด

Fried Banana

* unripe banana comb.

* 1 cup flour.

* Wheat flour 1/4 cup.

Salt 1/2 tsp.

* 1 teaspoon baking powder.

* Roasted white sesame seeds (quantity according to taste).

* Coconut rice 1/2 cup.

* Palm sugar 1/2 cup.

* Cream 1/2 cup.

* Lime juice 1/4 cup.

* 3-5 pandan leaves.

* Oil for frying.

How to make Thai desserts, step by step.

1. The banana was peeled and cut lengthwise into thin slices. The ball should be cut to at least three pieces.

2. The rice flour, wheat flour, salt, baking powder, sugar, sesame, coconut, lime juice and coconut milk. Mix together in large bowl. Flour and sugar until well dissolved. All the ingredients evenly and completely.

3. Heat oil in a pan. And put it on a relatively light force. Wait until the boiling oil. Pandanus is put into the pan before the oil.

4. The banana slices in the flour, then dip one step to the fry cook until golden and crisp. I scoop out the drain.

5. By the plate. And snacks served as snacks.

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