Ingredients:
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Batter:
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1 egg (beaten)
1/3 cup milk
1 cup flour
salt, pepper, water if needed
Instructions:
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Stir batter ingredients until batter is smooth - if it's too thick add
water - otherwise add flour - I get it to where it kinda sticks to the
fork.
For the juccini:
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5-6 juccini - cut either steak fries style, or in 1/4 in. disks
Dip juccini in batter. Deep-fry in preheated oil (i set the stove on
medium high) until batter is crispy. Serve with that good tsatsiki that
you've made already :-)
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