Greek salad

serves 8
ingredients
4 large beefsteak tomatoes,
about 700g/11⁄2lb in total
1 large cucumber
2 red onions
1 Cos lettuce
100g/4oz pitted black olives
225g/8oz feta cheese
For the dressing
125ml/4fl oz olive oil
50ml/2fl oz lemon juice
3 tablespoons chopped fresh
coriander leaves
pinch of granulated sugar
salt and ground black pepper

• Cut the tomatoes into bite-size
chunks, discarding the cores. Cut
the cucumber in half crossways,
then cut a cross in the end of each
piece and cut into quarters. Cut the
quarters crossways into bite-size
pieces. Peel the onions and cut into
thin wedges. Shred the lettuce.
• Whisk the dressing ingredients
together in a jug. Put all the salad
vegetables in a large bowl, add
the olives and toss the ingredients
together using your hands.
• Pour the dressing over, and toss
gently to mix, then crumble over
the feta cheese. Serve immediately.