serves 6
ingredients
8 tomatoes, sliced
100g/4oz feta cheese, crumbled
8 black olives, stoned and sliced
1 tablespoon chopped fresh
oregano
1 tablespoon white wine vinegar
1 tablespoon olive oil
• Arrange the tomato slices on
six small serving plates or one
large serving platter. Scatter the
cheese, olives and oregano on top.
• Whisk together the vinegar and oil
and drizzle over the top of the
salad. Serve immediately.
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