Grilled Rosemary Chicken Bake with potatoes

Grilled Rosemary Chicken Bake with potatoes
Ingredient

2 whole chicken breasts.
Rosemary.
Potato
Carrot
Onions.
Garlic
Pepper
Salt
Olive oil

How do
1. The chicken is thoroughly washed leather. Marinated with olive oil, rosemary, salt.
Pepper and minced garlic. The frame roof to cool for at least 1 hour.
2. A little olive oil in a pan. Grilled marinated chicken breast and place in pan.
Even yellow. Then into the oven. Temperature about 150 degrees Celsius.
3. The potatoes, cut into pieces. Carrots, cut into pieces. Onion, cut into large pieces and rings.
In the same pan. Season with salt and pepper and sprinkle with rosemary.
4. The chicken bake for about 20 minutes out of the oven. Add potatoes and carrots.
And stir into the onions. Then into the oven until the chicken is cooked.
Five. Taken out of the oven. Dip chicken pieces into the dish. Bake, covered with water.
Garnish with vegetables or baked potatoes, carrots, onions, fresh taste.

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